Castle Rock Smokey Blue Cheese is an Artisan, Organic Blue Cheese.
It is one of the creamiest, richest Blues made in Wisconsin.
It is a melt in your mouth cheese and is never bitter.
It blends like butter when used in sauces.
It is caved aged with a natural hickory smoke for over 120 days.
Random weight approximately 1/2 lb. wedges.
You will only be charged the exact weight at time of shipping.
