Fresh Mozzarella Cheese, in Italy, is called "Mozzarella Fresca" and was first made from the milk of the water buffalo.
At Bella Curella, our fresh Mozzarella is made in Wisconsin.
The curds from this cheese are kneaded and then stretched into balls or logs.
It is not cured in brine or aged like the Mozzarella that we are most familiar with.
Slice with Roma tomatoes and fresh basil and drizzle with olive oil and eat with a toasted baquette bread and a glass of Bardolino wine.
1 lb. log.