Castle Rock Smokey Blue Cheese is an Artisan, Organic Blue Cheese.
It is one of the creamiest, richest Blues made in Wisconsin.
It is a melt in your mouth cheese and is never bitter.
It blends like butter when used in sauces.
It is caved aged with a natural hickory smoke for over 120 days.
Random weight approximately 1/2 lb. wedges.
You will only be charged the exact weight at time of shipping.

Castle Rock Blue Cheese is an Artisan, Organic Blue and made in Wisconsin.
It is a creamy, rich, never bitter Blue Cheese.
It has a smooth taste and blends like butter when used in sauces.
It is caved aged for over 120 days.
Random weight approximately 1/2 lb. wedges.
You will only be charged for the exact weight at time of shipping.